This multifunctional cooker is complete, innovative and sturdy, ideal for countless applications, allowing different types of preset cooking: steaming, boiling, pressure cooking, braising and browning.
It’s an indispensable piece of equipment for the food industry and for the most advanced centralised kitchens: the high versatility of its use allows one to optimize the production processes and human resources, reducing consumption and saving money.
Cucimax is available in either electric or gas heated versions as well as pressurised or non-pressurised options, with capacities ranging from 90 to 320 litres.
NEW ETC easy touch control panel
Fully removable 3 arm mixing device
Second temperature probe directly in contact with the food
Filling tap (cold/hot water) with litre-counter device for presetting the desired quantity of water
Double-walled autoclave lid with sealing ring with a single juncture point
Pressure cooking at 0.4 Bars
