Depending on their characteristics, the ingredients must be immersed in cold water or liquids (in the case of broths, potatoes, legumes or whole fish) or water or liquids already brought to a boil (for vegetables, meat, fish fillets and shellfish).
“To reduce time and save energy, achieving professional results, you need to use pans that manage the boiling process automatically”
To meet the needs of restaurants, canteens, cooking centres and small food companies, Firex has developed a series of industrial pans with different heating systems, models and capacities which, among other things, specialise in this specific method of cooking.
Firex equipment for catering, in fact, is so versatile that a single appliance can be used for multiple cooking applications (eg. pasteurising, steaming, etc).
FIXPAN
Industrial pans for pasteurisation of jars and foods
BASKETT
Tilting kettles for large catering and restaurant services
CUCIMIX
Compact all-in-one multifunctional industrial sauce maker
CUCIMAX
The best in tilting braising pans
BETTERPAN
Versatile and efficient tilting bratt pan
MULTICOOKER
Pasta machines for large-scale catering
