The whole philosophy of Moduline moves around the quality of the final result. Moduline designs and develops its equipment so that they are functional and easy to use.
The advanced technology is at the forefront and allows you to collect and save the equipment operating data such as HACCP. In this way, the user will always get instructions to improve the workflow, or re-use the data to reproduce the same results over time.
Moduline follows all the workflow steps with great attention to efficiency and quality, regardless of the amount, starting from cooking with Cook&Hold, through to Chilling for quick chilling/freezing and Cold for refrigerated holding, regenerating with Regen and finally hot holding with Warm before serving.
Browse through our range of Moduline catering, banqueting and healthcare equipment or get in touch with us if you don’t yet have a clear idea about the type of catering equipment suited to your specific needs, our specialised sales staff will be able to assist you through the entire process.
Moduline is a young and dynamic company, with 30 employees; all products are manufactured on-site, thanks to a production area of 5000 square meters, allowing high-quality standards.
According to Moduline’s philosophy, together with innovation, ease of use and quality, the user’s needs remain the most important starting point to imagine and invent the future in a professional kitchen that can respond to the use requirements and to operating economy.
Constant Presence
Moduline is, by vocation, a dynamic company that knows how important it is to be in touch with the market and with the customers needs. Moduline is therefore proud of participating in the main world exhibitions of the culinary industry.
All this give an important contribution to the constant effort that Moduline makes every day in reaching customers through multiple online and offline communications tools.
This is the Moduline experience.
– MODULINE S.r.l.
