Four lines developed specifically to respond to the different needs of those who work in the food industry, able to meet the different production needs of restaurants, catering services, centralised kitchens, canteens, meal manufacturers and factories.
Firex has been able to put to good use their decade-long experience in the sector, their know-how and technical skills to produce machinery and equipment capable of withstanding intense work schedules, saving time, resources and energy.
Do you need to complete your equipment for a centralised kitchen, a catering service, a canteen, a restaurant or a small food company? Do you have in mind the process you’re looking for (braising, frying, boiling, etc) but you don’t know how to choose the most suitable product?
Browse through our range of Firex equipment or get in touch with us if you don’t yet have a clear idea about the type of cooking and catering equipment suited to your specific needs, our specialised sales staff will be able to assist you through the entire process.
Certified food machinery for industry, catering and centralised kitchens
Firex s.r.l has adopted over the years a series of quality management systems for the environment and safety, considering them indispensable tools for the development of the company in all its aspects: from the point of view of the product, company organization, respect of programmes and improvement of the process.
Quality in the production of equipment for industrial kitchens
Firex s.r.l. considers strategically important the need to pursue continuous improvement through organizational and management processes, considering them permanent targets in order to involve all the levels of our business. For this reason, Firex s.r.l., aware of the extreme importance of customer satisfaction, the preservation and protection of the environment and the protection of the health and safety of workers.
– www.firex-foodequipment.com
