Cucimix by Firex is the professional equipment for catering that offers the possibility of preparing a vast range of recipes using the many cooking methods.
Thanks to the mixer incorporated in the bratt pan, the cooker’s feather in the cap, Cucimix is every chef’s new best friend, able to handle each process independently and simply.
“Autonomy, automation and repeatability, Cucimix winning combination”
A great asset in the kitchen which lets you mix your experience and creativity with the requirements of high volumes and a high degree of automation.
3 HEATING SYSTEMS: GAS, ELECTRIC AND STEAM
Cucimix is available in three versions depending on the type of heating needed.
GAS (70 – 310L)
Heating takes place by means of high-performing stainless steel tubular burners. The ignition and surveillance system is electronically controlled by the FTC board. Close to the selected temperature, the heating power is modulated automatically to reach the set-point in a precisely manner and eliminate energy waste.
ELECTRIC (30 – 310L)
Heating takes place by means of armoured heating elements in INCOLOY-800 alloy, which completely cover the bottom of the pan ensuring the uniformity of temperature over the entire exchange surface.
STEAM (90 – 310L)
Thanks to the special microcell technology applied to the bottom of the pan, and to the use of steam at a pressure of 8 bar, there is an instantaneous reaching of the selected temperature.
For full details on the Firex commercial automated multifunctional cookers including models, capacities, dimensions, etc, download the Cucimix brochure below.
