There are many different forms of ice available, from solid cubes, either rounded or rectangle, to flake and nugget ice and each of these different types of ice is meant to meet and fulfill a specific requirement.
Each type of ice is produced by inherently different ice making machines and each of these types of machines differ in their daily production output.
“ICE ENHANCES THE QUALITY OF DRINKS AND HELPS INCREASE THE VALUE OF EACH TRANSACTION”
We have put together a quick guide that demonstrates the different forms of ice available, what types of establishments they are best suited for and which series of ice machine provides that specific ice type.
Bright/Gourmet Cube –
CS SERIES
The thimble-shaped, Bright/Gourmet ice cube is pure, hard, compact, crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality.
Cube Weight: 20g
Ice Machines: CS Series
Perfect For: Cafes, Hi-Volume Snack Bars, Lunch Venues, Pubs, Wine Bars and Nightclubs, Restaurants and Hotels, Holiday Resorts and Cruise Vessels, Catering Companies
Dice Cube – M SERIES
The dice cube, with its six sides, allows for an excellent heat exchange contact surface, hence, fast chilling of all drinks. The dice cube adapts very well to any size and shape of glass. Available in three different sizes, half-dice, dice and large-dice. Cube Weight: 6g / 10g / 17g Ice Machines: M Series
Perfect For: Fast Food Outlets, Lunch Venues, Pubs, Wine Bars and Nightclubs, Restaurants and Hotels, Holiday Resorts and Cruise Vessels, Catering Companies
Nugget Cube – NU SERIES
Nugget ice cubes are made from compressed flakes of ice. The result: convenient micro-cubes for multiple uses, in place of standard cubes or as small, longlasting ice nuggets – hygienic and easy to use. Cube Weight: 1g / 5g Ice Machines: NU Series
Perfect For: Fast Food Outlets, Hi-Volume Snack Bars, Pubs, Wine Bars and Night Clubs, Holiday Resorts and Cruise Vessels
Flake Ice – F SERIES
Flake Ice is ice in its most natural form, made at a temperature just below zero degrees Celsius, it is the easiest to use and arrange on flat surfaces. Flake ice contains 25% residual water content, making it very moist. Its flake shape makes it extremely versatile and very simple to use effectively. Water Content: 25% Ice Machines: F Series
Perfect For: Lunch Venues, Restaurants and Hotels, Holiday Resorts and Cruise Vessels, Supermarkets, Fishmongers
If you are interested in more information on the different ice types and how they apply to your establishment or would like to know more about our range of commercial ice machines contact us on 1800 222 460 and our specialised sales staff will be able to assist you through the entire process.
