In every part of the world millions of chefs turn on the stove every morning to bring to the table traditional menus, unique gastronomic experiences, culinary experiments or to meet the needs of large and small accommodation facilities. Baron is at the side of each of them with solutions designed to best support the work in every situation.
The service in the kitchen is a delicate balance of speed and precision. Everything must work at a precise pace because a single, small error can compromise the entire service. Baron is a discreet and reliable sous-chef, who supports the chef as a silent ally. Every detail is taken care of to always ensure the perfect success of the dish.
“BARON IS PRESENT IN THE MOST IMPORTANT MARKETS AROUND THE WORLD AND IS READY TO SUPPORT THE WORK OF THE BEST CHEFS”
Besides the incredible reliability of their equipment, the key to Baron’s success around the world is providing solutions that listen to the needs of those who work daily in the kitchen, for every restaurant need, Baron has studied a possible solution. A well-equipped and technically performing space leaves the talent of a chef free to express themselves.
From luxury hotels and resorts, production kitchens and training facilities, small or large restaurants to the humble local hero’s such as fish and chip shops, burger joints and cafes around the world, the Baron catalogue provides a full range of equipment to solve large and small needs.
To browse our range of Baron professional kitchen equipment click on the link below or call us on 1800 222 460 and our specialised sales staff will be able to assist you with any questions.
